“Good Housekeeping” Cookery Hints

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Description

The Good Housekeeping Institute’s kitchen reference book for the beginner or experienced cook answers the most commonly asked cookery questions. The book is presented in question and answer format, the listings are in alphabetical order, and the extensive cross-referencing and comprehensive index ensure that the answers are readily available. Every food category and cooking technique is covered, including a separate section on microwave cooking.

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